Josh Morgenthau

9.4

The good stuff — 2 months ago

Seth Masterson

8.9

I tried this last year and it was a bit tight. Now drinking really well in late '23, even better after some breathing time.
New French oak gives it a nice spice balance to the fruit- rather persimmon like actually. Fair texture. Deliciously long finish accompanied by a nice acid kick that carries the spice. Maybe a little bit hot for my taste. — 8 months ago

Rob Mullen

9.0

Quite tart. A new favorite for tapas! — 5 years ago

Sarah Minnick

10

Eric Bordelet plants & maintains over 20 varieties of apples to achieve the sweet / bitter / sour balance in this dry cider. Organic & Biodynamic, it tastes like biting into the fruit itself. — 5 years ago

Matt Hartzler

9.5

So drinkable and refreshing — 4 months ago

Severn Goodwin

9.1

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31) — 9 months ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 5 years ago

Big Wave Dave

9.3

Intense, brooding, and complex nose. Dark cherry, plum, sandalwood, and charcuterie. The palate is med/full bodied, med acidity and delivers quite opulent sour cherry and plum fruit. Smoke and chocolate on the end palate. Very long. A bit heavy relative to a burgundy, but the flavour profile, complexity, and length do not disappoint. — 5 months ago

Michele Toscano

8.9

Our last evening in Florence — 4 years ago

with Doug

Stacy Markow

9.1

Bordelet All Day! — 5 years ago