
Deep, vivid violet. Oak-spiced dark berries, mocha and violet on the deeply perfumed nose. Deep, jammy black and blue fruit and vanilla flavors show good energy, and a peppery note adds spicy lift on the back half. The vanilla notes carry through the clinging, rounded finish, which is framed by well-knit tannins. Malo and 15 months of aging in new and used French oak barrels. (Josh Raynolds, Vinous, February 2021)
— 5 years ago
The Maximus Gran Reserva Malbec shows plums, cherries, raspberries, black currants, wood, vegetables, spices and black pepper.
Medium plus in body, smooth and elegant, with medium acidity and a tangy finish with soft tannins.
Better after an hour of airtime, but good right out of the bottle.
Nice by itself or with food. This six-year-old is drinking very nicely now. Very pleasant.
A blend of 80% Malbec, 10% Cabernet Franc and 10% Syrah. Aged in French Oak barrels for 18 months.
I paired it with cheeses and crackers.
14.5% alcohol by volume.
89 points. — 6 years ago
Medium dry with refreshing floral notes and strawberries — 7 years ago
バリックを使ったモンプルらしく、カシス、ミルクチョコ、カカオなニュアンスで、迫力のある果実味に、チャーミングな酸にタンニンもあって、お値段以上の出来! — 7 years ago
Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago
This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 5 years ago
This is a very tasty six-year-old Malbec from Mendoza. Nicely balanced with a nice mouthfeel.
Showing black fruits with vegetables, light vanilla, spices, black olives, earth, bitter herbs, barnyard, wood, tobacco, dark coffee and black pepper.
Medium plus in body with medium acidity and soft tannins.
I had it before, and this time I had it right out of the bottle, and it was really nice.
Good by itself or with food. I paired it with a cheese plate.
A blend of 80% Malbec, 10% Syrah and 10% Cabernet Franc.
14.5% alcohol by volume.
89 points. — 6 years ago
Our last evening in Florence — 7 years ago

Very smooth with lots of earth and some tannins. Dark fruit- black plum, black cherry, maybe some tabacco overtones. Very nice wine. — 7 years ago

Frutal, suave y ligero, taninos delicados, frutos rojos muy presentes. — 7 years ago
Very good!!! — 7 months ago
Warm piurple fruit Blackberry and plums with a hint of cherry. Good Acidity with an appealing finish. — 4 years ago
Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 5 years ago
Really liked, a lot — 6 years ago
Excellent Malbec from One of the best wineries In Mendoza — 6 years ago
Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago
Well structured. Could be better with more age. — 7 years ago
Jay Kline

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 5 months ago