Ross Bathgate

9.3

Opened after Xmas lunch as we needed a follow up to the Black Shiraz. Did not disappoint. Mature and soft with all the lovely spice and dark fruit of the basket pressed. Lovely. — 8 months ago

CA Haynam

8.9

Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 5 years ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 5 years ago

Hum

8.9

Can I collect all gang of four in 2018 Morgon threads? This one is perfumed and reminiscent of cherry licorice sticks, Asian plum, cola, and rose water. Very finesse driven and elegant. — 6 years ago

Ceenic

9.0

Super smooth — 7 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

CA Haynam

9.1

Deep inky red. Berries and bold. Very nice — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Tasted from 1/2 bottle. They come in handy for dinner for two in many cases, but especially at a restaurant that allows corkage. Most do in California. It is even harder to find vintage champagne in 375ml’s.

The 2018 vintage was good to very good. You need to taste and or read up for its best offerings.

A note, I tasted at the Billecart-Salmon property in later October 2022 with Mathieu Roland-Billecart. As insightful as that was, he was asked other than Billecart Salmon champagnes, what was one of his favorite champagnes? His reply was surprisingly an older vintage Paul Bara he had recently. That’s a producer question that gets asked often. Normally generates a pause with some minor angst to answer.

The nose shows; lemon chiffon/meringue, bruised apple to slightly cider, bruised pear, yellow & white stone fruits, just ripe pineapple, orange citrus blend, lime pulp, tropical melons, whipped, white cream, white spice-ginger, yeasty bread dough, saline, crushed limestone pulp, crumbled chalk, sea fossils, white spring flowers set in yellow lilies.

The palate is round & soft. The mousse is delicate w/ micro oxidation. Ripe; lemon chiffon/meringue, white & yellow stone fruit, slightly bruised apple & Bosc pear, lime pulp, orange citrus rind, some tropical melons, cream, ginger white spice, yeasty bread dough, sea spray, saline, sea fossils, dry crumbled chalkiness, caramel notes, heather honey, warm perfectly toasted toast, graham cracker, nougat w/ nuts, yellow flowers set in a field of white spring flowers, excellent acidity with a nicely; balanced, structured, tensioned, polished finish that lasts a minute and falls on limestone laced with soft, dry, powdery chalkiness.

Photos of; the house of Paul Bara, chalky caves w/ riddling racks, old wood basket press & a vineyard picking party. — a year ago

Jason Troendle

9.4

Sweet and not too strong — 6 years ago

with Mandy

Dani Jensen-DeNofa

9.7

Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 6 years ago

Brad Taylor

9.0

Usually I would pass on Petit Verdot but this actually was very very good. — 7 years ago

Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 7 years ago

Jeff Thornhill

9.2

Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 8 years ago

CA Haynam

9.0

Inky black. Moderate fruity aroma. Dark fruit flavors of blackberry and blueberry. Nice — 4 years ago

Francisco Perez

8.9

Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 4 years ago

CA Haynam

9.0

Yummy. Light fruit aromas with buttery esters and dry buttery taste — 5 years ago

Brad Taylor

9.0

Big and jammy. Very good. — 6 years ago

Nico Suave

9.4

Excellent wine. Matt Parish is one to watch. Huge dark fruit flavors, full body, and a brooding mix of tobacco and leather. Long finish. Highly recommend. — 6 years ago

with Russ and Karim

Jae Cho

9.1

I wasn’t acquainted with the whole gang until now. Ready to grow old together, is all I got to say. — 7 years ago

with Diana

Somm David T

Independent Sommelier/Wine Educator

9.4

Beautiful, dark red, perfume fruits. Black currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, lots of blue fruits, expresso, anise, leather, some graphite, sweet dark moist soils, medium intensity volcanic minerals, limestone with blue and dark red floral bouquet.

The body is full. The tannins are round and nicely soften. The structure, length, tension and balance have hit harmony with plenty of life left ahead. Dark currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, loads of blue fruits, expresso roast, anise, dark chocolate, a little caramel, leather, some graphite, leather, dry tobacco, touch of dry herbs, sweet dark moist soils, medium intensity volcanic minerals, limestone and blue and dark red floral bouquet. The acidity is round and beautiful. The finish is long, very well balanced, elegant, polished and lasts minutes.

Photos of; The barn used for winemaking and to host tastings. The first harvested Cabernet grapes of the season, an old school basket press that decorates their grounds, Estate vines and a giant fan to dry the vines if needed amongst the hilltop mountains that surround the Estate. — 8 years ago