Sean murphree

9.1

Oaky smooth and fruity. A very refined taste! — a month ago

Neal Ferry

9.0

Ok then, handy and tasty — 8 months ago

with TwiLea

CA Haynam

9.0

Yummy. Light fruit aromas with buttery esters and dry buttery taste — 3 years ago

Stefan Dolhain

9.5

2006 vintage. — 2 months ago

David Tropiano

9.5

#nakedwine vg — 7 months ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Jason Troendle

9.4

Sweet and not too strong — 3 years ago

with Mandy

Jay Kline

9.3

Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 4 months ago

carmen

9.5

bright, zesty & sour medium-bodied orange with some lime, dill & pear flavors. it paired perfectly with my cajun charcuterie board. this pairing might’ve converted me orange wines as my signature for cajun/creole cuisine. we’ll see. — 2 years ago

Dani Jensen-DeNofa

9.7

Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 4 years ago