Janice in Livermore

9.0

2022. At Dalida at the Presidio in San Francisco. — 10 months ago

Laiz Marshall

9.4

The Art of winemaking. — 7 years ago

Trilby Carriker

9.1

Wine maker died suddenly. Met his wife. Lovely. Wine is big, crisp Pinot . — 10 years ago

Jackie Illum

9.6

Nice cherry tones, slightly earthy. Easy drinking and paired well with Italian wedding soup. — 11 years ago

Gene Buonviri

8.9

The color of a Wheat field in Dakota. The aroma of Eucalyptus in Presidio. Flavors of Melon and Cinnamon. Smooth and clean. Caudalie 8. — 11 years ago

Mark Eastom

9.0

Raspberry compote, incense, sassafras earthiness, licorice, herbal spice and violets/floral notes on the nose. Brambly fruit, soft tannin, boysenberry, and a touch of pepper on the palate with a hint of wet stone on the finish.
30- carignan 25- Syrah 20- Grenache 20- Mourvèdre 5- cinsault. Great stuff. — 11 years ago

Greg Stobbe

9.4

2008 Rajat Parr Selection Argent Presidio Vineyard Santa Barbara Pinot Noir. This is a FABULOUS Pinot! Raspberry, bing cherry, earth, spice and dense. Burgundy in California! — 12 years ago

Amy Bradac

9.2

From Dalida in the Presidio 10/26/23 — 3 years ago

Janice in Livermore

9.0

2019 At the Inn at the Presidio. — 5 years ago

Claudine Lott

9.0

Happy New Year! Got this on a trip to Santa Barbara years ago. Earthy nose, fruity body, soft tannins — 9 years ago

Douglas Braun

8.9

Nice boysenberry compote fruit cured meat aging nicely but definitely in the bigger California style - but done nicely good extraction toasty oak — 11 years ago

Mark Eastom

9.0

Apple spice and all that's nice. Great acidity and a round mouthfeel. Seared Albacore didn't stand a chance :) — 11 years ago

with Anabel

Blake Conklin

Cellar Hand Relic Winery

8.9

Drinking SoCal Wine at a NorCal winery. — 11 years ago

with Conch

Mark Eastom

9.2

Fruit forward, violate, cherry compote, licorice, cola and raspberry on the nose. Raspberry/cherry on the palate with low-med tannin and bright acidity. Good juice. — 12 years ago

Mark Eastom

9.0

Love that this is still called “Presidio Vineyard” in delectable. Cheers Doug!
Tart cherry, sassafras, rhubarb, earth, spice and nice acid. Love this vineyard. — 5 years ago

Scott Newton

9.5

My birthday picnic on the presidio lawn. Amazing and intriguing white, 7 years "under the veil", sherry-like approach, but great depth like only Chardonnay can offer — 9 years ago

Adam Mahler

9.1

A special treat, former Presidio vineyard just outside of Sta Rita Hills. — 11 years ago

Steve Anderson

9.1

Barrel sample at the Santa Barbara Wine Seminar moderated by @Hawk Wakawaka. Duvarita is the former Presidio vineyard, further west and just outside the boundary of the Sta Rita Hills AVA. Much less new oak than than the Lato, still very young of course. Looking forward to tasting from bottle next year. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Really nice to see the vineyard formerly known as Presidio back in the mix. — 11 years ago

Gab Floramica

9.5

Ponte Molino is brewed with an ancient strain of wheat grain called Timilìa, a Presidio Slow food, and Saison yeast, coriander, chamomile, and orange zest. Fantastic. — 12 years ago