Tyler

Presidio Vineyard Pinot Noir

9.18 ratings
8.92 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Cool Pinot here. Fruit from an organic/biodynamic vineyard. Cherry fruit, spice, a bit of sassafras and underbrush. Medium bodied with some caramel/oak notes. Thanks Erin!

Cool Pinot here. Fruit from an organic/biodynamic vineyard. Cherry fruit, spice, a bit of sassafras and underbrush. Medium bodied with some caramel/oak notes. Thanks Erin!

Sep 17th, 2015
Jackie Illum

Nice cherry tones, slightly earthy. Easy drinking and paired well with Italian wedding soup.

Nice cherry tones, slightly earthy. Easy drinking and paired well with Italian wedding soup.

Nov 9th, 2015
Anabel del Giorgio

Black cherry, raspberry, dried rose petal, "sassafras" - well done. Great fruit.

Black cherry, raspberry, dried rose petal, "sassafras" - well done. Great fruit.

Sep 17th, 2015
Lily Fogarty

Lily had this 11 years ago

Lily had this 11 years ago

Nov 2nd, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

8.7

John had this 11 years ago

John had this 11 years ago

Aug 19th, 2013
Jay Eagan

Jay had this 9 years ago

Jay had this 9 years ago

Sep 23rd, 2015
Emily Anderson

Emily had this 10 years ago

Emily had this 10 years ago

Oct 13th, 2014
Jay Eagan

Jay had this 11 years ago

Jay had this 11 years ago

Dec 26th, 2013