Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 2 months ago

with Karina

Bryan Kesting

9.4

Ketan is doing such a good job with these wines. Consistently good. — 9 months ago

Joe Roth

9.3

Beautiful balance — 3 years ago

with Jeff and Michael

Joseph Barsky

9.5

2018 Vintage. Velvet mouthfeel great fruit and long finish. A bit of cinnamon and lavender. Loved it. — 2 months ago

Amit Srivastava

9.3

As good a sau blanc you can get — 4 months ago

with Gunja

Reg McGhee

9.1

Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 3 years ago

Doug Boatman

9.3

Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 2 months ago

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 3 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 4 years ago

with Anna, Daniel and 1 other