wet prune and a lil jammy and tannins at the end — but only medium body. serve chilled. — 3 years ago
This was the February selection from a wine club that was a gift to me. This is a very pleasant surprise! Delicious! — 5 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 7 years ago
Great wine had in Portland with Sunday dinner at Agnes. Light and refreshing — 8 years ago
Portland. Way back from Pok Pok. — 9 years ago
Portland Costco. Delicious. — 2 years ago
Street & co on December 21st, 2023 with family + E in Portland — 3 years ago
Mineral. Grapefruit. Lime. Really good. At Normandie in Portland. — 4 years ago
A nice Pinot - cherry pie nose, good light body with decent life. Not memorable but nice — 6 years ago
So rich and delicious held up to everything tonight at Canard here in Portland, from oysters to country fried duck. Damn it’s a winner in my book — 7 years ago
This Oak Knoll Winery 2015 Pinot has a slight acidity and balance of mineral and pepper. Very reminiscent of the 2010 Pinot! Paired nicely with spaghetti. This one is a sure crowd pleaser! — 9 years ago
At the Ringside Steakhouse in Portland — 2 years ago
Briny and refreshing! Loved this — 3 years ago
Lovely fruity bright wine, on the dry side. Purchased $18 at Coveside Coffee, Portland, ME. Big fan. Notes said best served chilled - agree! — 4 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 6 years ago
Elegant and fresh with amazing raspberry and soft strawberry fruit and a touch of wood spice. — 8 years ago
Found while on a solo trip to Portland. — 9 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Great wine! Best generic WVPN we’ve had. Great value. — 7 months ago