The Four Graces

Willamette Valley Pinot Gris

9.35 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nagib Nasr

Very nice. One of my favorite wines!!!

Very nice. One of my favorite wines!!!

May 20th, 2020
Tiffany Bobbs

Delicious wine with flavors of skin of green apple and juicy flesh of yellow pear. Hints of lemon juice, lime pith, and honeysuckle. Medium acidity and freshness. Can drink alone or with food.

Delicious wine with flavors of skin of green apple and juicy flesh of yellow pear. Hints of lemon juice, lime pith, and honeysuckle. Medium acidity and freshness. Can drink alone or with food.

May 16th, 2020
Ming L
8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley!

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley!

Jan 17th, 2020
Jason Hillan

Amazing white with a nice fruity note. Just right and great with poultry.

Amazing white with a nice fruity note. Just right and great with poultry.

Nov 28th, 2019
Darren Roslansky

Darren had this 7 months ago

Darren had this 7 months ago

Dec 25th, 2019