The Four Graces

Willamette Valley Pinot Gris

9.014 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sipping Fine Wine

Pale lemon with aromas of tropical and citrus fruits adding a little floral spice. On the palate flavors of mango and lemon citrus with honeysuckle, lively acidity. Medium+ finish ending with citrus and mineral tang.

Pale lemon with aromas of tropical and citrus fruits adding a little floral spice. On the palate flavors of mango and lemon citrus with honeysuckle, lively acidity. Medium+ finish ending with citrus and mineral tang.

Dec 11th, 2021
Lizzie Amundsen

Delicious white. Tropical and citrus fruits with nice medium body and mineral finish.

Delicious white. Tropical and citrus fruits with nice medium body and mineral finish.

Jan 15th, 2022
Neil Valenzuela

Clear straw color. Aromas of Fuji Apple, pear and dried tamarind. Fantastic! Dry, citrus finish.

Clear straw color. Aromas of Fuji Apple, pear and dried tamarind. Fantastic! Dry, citrus finish.

Aug 31st, 2021
Brent

Crisp, clean, and the perfect balance of tart.

Crisp, clean, and the perfect balance of tart.

Sep 9th, 2020
Tiffany Bobbs

Delicious wine with flavors of skin of green apple and juicy flesh of yellow pear. Hints of lemon juice, lime pith, and honeysuckle. Medium acidity and freshness. Can drink alone or with food.

Delicious wine with flavors of skin of green apple and juicy flesh of yellow pear. Hints of lemon juice, lime pith, and honeysuckle. Medium acidity and freshness. Can drink alone or with food.

May 16th, 2020
Ming L
8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley!

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley!

Jan 17th, 2020
Jason Hillan

Amazing white with a nice fruity note. Just right and great with poultry.

Amazing white with a nice fruity note. Just right and great with poultry.

Nov 28th, 2019
Robert Kobel

Robert had this a year ago

Robert had this a year ago

Jan 15th, 2023
Sarah Oettel

Sarah had this 2 years ago

Sarah had this 2 years ago

Nov 9th, 2021
Heather Andrade

Heather had this 3 years ago

Heather had this 3 years ago

Dec 29th, 2020