Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir

9.159 ratings
9.014 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Jun 9th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Sweet, jammy, boozy.

Sweet, jammy, boozy.

Apr 4th, 2019
Daniel P. Drake

It's Wednesday night and I am starting the Thanksgiving weekend off with the 2015 Bergström Cumberland Reserve Willamette Valley Pinot Noir.

On the nose there is an abundant amount of red fruits that is prevalent with every sniff. Notes of strawberry, cherry, cranberry, some barnyard, rose petals, wet leaves, herbs and dusty soil.

The palate reveals notes of bing cherries, cranberry, raspberry, mint, dried herbs, rose petals and dried earth.

This is an elegant medium bodied wine with a crisp fresh silky mouthfeel, medium + acidity and medium + fine sandy tannins that lead right into a medium to long fresh finish. I hope everyone has a wonderful Thanksgiving with family and friends, please be safe. Nostrovia! 🍷🍷🍷🍷

It's Wednesday night and I am starting the Thanksgiving weekend off with the 2015 Bergström Cumberland Reserve Willamette Valley Pinot Noir.

On the nose there is an abundant amount of red fruits that is prevalent with every sniff. Notes of strawberry, cherry, cranberry, some barnyard, rose petals, wet leaves, herbs and dusty soil.

The palate reveals notes of bing cherries, cranberry, raspberry, mint, dried herbs, rose petals and dried earth.

This is an elegant medium bodied wine with a crisp fresh silky mouthfeel, medium + acidity and medium + fine sandy tannins that lead right into a medium to long fresh finish. I hope everyone has a wonderful Thanksgiving with family and friends, please be safe. Nostrovia! 🍷🍷🍷🍷

Nov 22nd, 2018
Sipping Fine Wine

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Grabbed another bottle, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Grabbed another bottle, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Aug 31st, 2018
Sipping Fine Wine

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character.

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character.

Jan 24th, 2018
Sipping Fine Wine

Deep Ruby with aromas of dark red fruits and herb spice notes. The palate shows plum and blackberry and with herb spice, cedar and notes of vanilla. Medium+ length, firm tight tannins, good balance ending with oak and pepper spice.

Deep Ruby with aromas of dark red fruits and herb spice notes. The palate shows plum and blackberry and with herb spice, cedar and notes of vanilla. Medium+ length, firm tight tannins, good balance ending with oak and pepper spice.

1 person found it helpfulJun 5th, 2020
Sipping Fine Wine

Had another ‘15, Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on long finish ending with enticing earthy character. Aged well, very nice Pinot.

Had another ‘15, Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on long finish ending with enticing earthy character. Aged well, very nice Pinot.

1 person found it helpfulMay 17th, 2020
Lorena Jordao

Always a fave Pinot

Always a fave Pinot

1 person found it helpfulApr 25th, 2018
Boxer Briefs

Last wine to be bottled every year. They call it a true reserve. More fruit forward and lower barrel impact...Willamette Valley blend...

Last wine to be bottled every year. They call it a true reserve. More fruit forward and lower barrel impact...Willamette Valley blend...

Apr 14th, 2018
Mark Juckeland

Salt and oak on the nose. Palate is overwhelmingly oaky with dark fruit. They over did it in the oak

Salt and oak on the nose. Palate is overwhelmingly oaky with dark fruit. They over did it in the oak

Mar 14th, 2020