Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir

9.035 ratings
9.09 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot.

Jun 9th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Sweet, jammy, boozy.

Sweet, jammy, boozy.

Apr 4th, 2019
Daniel P. Drake

It's Wednesday night and I am starting the Thanksgiving weekend off with the 2015 Bergström Cumberland Reserve Willamette Valley Pinot Noir.

On the nose there is an abundant amount of red fruits that is prevalent with every sniff. Notes of strawberry, cherry, cranberry, some barnyard, rose petals, wet leaves, herbs and dusty soil.

The palate reveals notes of bing cherries, cranberry, raspberry, mint, dried herbs, rose petals and dried earth.

This is an elegant medium bodied wine with a crisp fresh silky mouthfeel, medium + acidity and medium + fine sandy tannins that lead right into a medium to long fresh finish. I hope everyone has a wonderful Thanksgiving with family and friends, please be safe. Nostrovia! 🍷🍷🍷🍷

It's Wednesday night and I am starting the Thanksgiving weekend off with the 2015 Bergström Cumberland Reserve Willamette Valley Pinot Noir.

On the nose there is an abundant amount of red fruits that is prevalent with every sniff. Notes of strawberry, cherry, cranberry, some barnyard, rose petals, wet leaves, herbs and dusty soil.

The palate reveals notes of bing cherries, cranberry, raspberry, mint, dried herbs, rose petals and dried earth.

This is an elegant medium bodied wine with a crisp fresh silky mouthfeel, medium + acidity and medium + fine sandy tannins that lead right into a medium to long fresh finish. I hope everyone has a wonderful Thanksgiving with family and friends, please be safe. Nostrovia! 🍷🍷🍷🍷

Nov 22nd, 2018
Boxer Briefs

Last wine to be bottled every year. They call it a true reserve. More fruit forward and lower barrel impact...Willamette Valley blend...

Last wine to be bottled every year. They call it a true reserve. More fruit forward and lower barrel impact...Willamette Valley blend...

Apr 14th, 2018
Brandon Thurber

Light on its feet, but not as good as the last time I had it. Not the best QPR at $50, but live and learn.

Light on its feet, but not as good as the last time I had it. Not the best QPR at $50, but live and learn.

Jun 9th, 2019
Richard Shin

Solid Oregon Pinot. Dependable. Well balanced dark fruit and acidity. Abv reasonable.

Solid Oregon Pinot. Dependable. Well balanced dark fruit and acidity. Abv reasonable.

Mar 10th, 2019
Todd Stone

An excellent year once it reached cool room temp and had some air. Javier than many Pinots with some alcohol and tannins but still smooth and flavorful. Some oak and dark red fruits like black plum. Will not disappoint! Had at Aldo Sohm Wine Bar, NYC

An excellent year once it reached cool room temp and had some air. Javier than many Pinots with some alcohol and tannins but still smooth and flavorful. Some oak and dark red fruits like black plum. Will not disappoint! Had at Aldo Sohm Wine Bar, NYC

Jan 27th, 2019
Stanley Lipkin

Very spicey, black pepper, baking spices.

Very spicey, black pepper, baking spices.

Sep 12th, 2018
Debbie Johnson

Black cherry and earthy a wonderful Christmas gift that I just opened tonight.

Black cherry and earthy a wonderful Christmas gift that I just opened tonight.

Mar 16th, 2018
Alexander Motola

Believe the hype.

Believe the hype.

Mar 15th, 2018