Michael Fiur

9.6

Vilalara thalassa algarve after dinner Madeira instead of port from angelo — 8 months ago

Todd Anderson

8.9

Overly ripe and fruity. Like drinking Port, which is a great thing, but I wanted a dinner wine. If you want dinner wine, age another 10 years. If you want CA Port, enjoy now. — 4 years ago

Le Trevs Smith

9.6

Delicious sweet red with notes of port. — 5 years ago

David Shaw

8.9

Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 5 years ago

Chris Thomas

9.1

Both enjoyed it — 2 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 3 years ago

David Kline

9.3

Medjool date color of reddish brown verging on ebon. Brief, solid, fluffy headmaster cameo, beige. Bowing slowly with brevity, leaving only a dark, inscrutable surface. Ripe bananas, and Ethiopian coffee, grilled and roasted beef, marinated in Port with edges of cracked black pepper. Fennel, rosemary and cocoa, raisins, cloves, ginger snaps all stirred in cast iron over slow flames of acanthus to make this dark story thick with candied deceits, smelling of dark chocolate delights. This one has sharp, sugary teeth of cubed ginger candy, lips of gingerbread, a tongue of dark brown sugar, caramel-chocolate, dark rum cake, eucalyptus, coffee liqueur, and sweet barbecue sauce before finishing with figgy treacle. Smooth and brooding; your destiny implied by its name. — 5 years ago

Scott@Mister A’s-San Diego

9.4

Second best rotating IPA that Pizza Port has debuted in the last few years. West Coast styled IPA. 16oz can. — 3 years ago

Kenny Buckley

9.6

Delicious fruit balance with stellar oak finish — 5 years ago

Peter Sultan

9.0

Tasted blind, friend thought French, Sancerre- the elegance is, but has a slightly viscous body ( which for me is more Viognier, but what do I know about Marsanne? ). Quite delicious, & subtle. Lemon grass, our Aussie adventures continue. About 20$. Good value. — 5 years ago

with Paul