2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 4 years ago
Burnt caramel, fruit cake, brine, vegetal perhaps, wood, malt, and a good dose of smoke. Thanks to GC for this amazing drop!
Note: High Spirits is an Italian independent bottler owned by Ferdinando (Nadi) Fiori, which specialises in single cask single malts bottled at cask strength. This bottling is part of the Loch and Castles of Scotland series (No 4 of 18), sporting some beautiful old prints of the subject-in-question on the front label. Incidentally, bottle no 4 of 326 (and 18 mags). Distilled 1995, bottled 2005. Ex-port cask. Springbank Distillery, Campbeltown.
From the whisky whiz KL's IG, although I didn't exactly get the same notes (much to learn here; KL tasted the exact same bottle): A very unique nose. Quite vegetal, capsicum, with a touch of smoke. Rather tight. Palate is sweet and syrupy, vegetal, earthy, and malty. Left to open in the glass for 10 to 15 min, and that's when the magical Springbank character appeared. Beautiful and elegant. Lots of port character. — 7 years ago
Best single malt I have ever had — 5 years ago
Port Ellen Bob time — 7 years ago
Fundemex jbeckman — a month ago
6th and final of the night. Please. Now that the pre-flight tasting is over we start the wine ;) 2nd if the peats. It’s got smoke but I have changed over the years and started to really like that. This is really good. Drink all night? No. This is a great finish to the tasting and to be clear stuck with me for a while. — 3 years ago
Norman Gennaro
This has a decent amount of peat on it. Rich with some punch. I’m liking this a lot but it’s almost an after dinner drink as opposed to before. 7yr Bourbon Barrel, 4yr fresh Tawny Port Barrels 57.5% — a month ago