This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 6 months ago
Citrus, sharp composure, well rounded — 4 years ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 5 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 6 months ago
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 3 months ago
Smooth medium body 🍷 — 6 months ago
Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 4 years ago
Wonderful in every way. — 4 years ago
Joe DAscoli
French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — a month ago