Joe Christenson

9.3

Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 5 months ago

Joe Christenson

9.0

This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 9 months ago

Por La Vida

9.0

Beautiful wine from the veneto. — 4 years ago

ESF

9.1

Never heard of this region, but it was DOCG and $12 so I gave it a shot, and it really delivered! This is the kind of wine you find in Italy as Vino di Tavolo and it is just delicious: very dark & inky, boysenberry and blackberry, brooding, sweet earth, dried herbs, great acidity and balance — dare I say some polish through impressive juicy finish. — 7 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 9 months ago

Kristin the Wine Girl

9.0

Delicious and crisp with nice acidity! Slight appley effervescence. Delicious summer day drinker. — 5 years ago

Hajime Kawasaki

9.0

はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 8 months ago

Baltar666

9.1

Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it. — 8 months ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 4 years ago

Bernard Benninghoff

9.5

Slightly Sweet, Non-Dry, Chianti — 5 years ago

with Brenda