This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 10 months ago
Never heard of this region, but it was DOCG and $12 so I gave it a shot, and it really delivered! This is the kind of wine you find in Italy as Vino di Tavolo and it is just delicious: very dark & inky, boysenberry and blackberry, brooding, sweet earth, dried herbs, great acidity and balance — dare I say some polish through impressive juicy finish. — 8 months ago
Citrus, sharp composure, well rounded — 4 years ago
Slightly Sweet, Non-Dry, Chianti — 5 years ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 9 months ago
Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it. — 9 months ago
Beautiful wine from the veneto. — 4 years ago
Joe Christenson
Beautiful balance of bright cherry, forest floor, hints of thyme/herbs, and brambly red fruit. Drinking well 11 years in. — 17 days ago