Joe Christenson

9.3

Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 4 months ago

Joe Christenson

9.0

This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 7 months ago

India

9.3

A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 4 years ago

Keith Converse

9.0

Cierra really liked this one. $6 @ Trader Joes — 4 months ago

Hajime Kawasaki

9.0

はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 6 months ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 4 years ago

Bernard Benninghoff

9.5

Slightly Sweet, Non-Dry, Chianti — 5 years ago

with Brenda

Byron Hewett

9.7

Another beauty. 45% Touriga Franca, 35% Touriga Nacional, the rest is Tinto Roriz and Tinto Cao. Powerful rich and delicious, but it seemed a bit lighter than the Unico and a lot lighter than the Pingus. Decanted 5 hours before serving. Some of the big guns from the Iberian Peninsula! — 5 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 7 months ago

Kristin the Wine Girl

9.0

Delicious and crisp with nice acidity! Slight appley effervescence. Delicious summer day drinker. — 4 years ago