Wow this is singing! Great balance,
Mouthfeel and plenty of stuffing. Kicked the ass of the 2010, 2011. — 5 years ago
V18 April 2020 disgorgement....nice developed color...tiny pinprick bubbles...still a bit tightly wound. Ripe red apple/pear notes. Ethereal and weightless...with lively bright acidity. Far more complex and nuanced than all the big house NV bubbles. And the texture, taste and finish ramp up as it warms in the glass. Early Christmas quaff with great cheese, olives, and an ass-kicking local sourdough/green olive boule. Merry Christmas and peace on earth! — 4 years ago
Complex, slight sweetness, fairly dry, enjoyable — 6 years ago
Ripe plum, cherries, eucalyptus notes, very bad ass. 👊🏿. — 6 years ago
Daaaaammmnnn this is 🔥!!! Gots all the signatures of a big ass Cali cabs, but like I dunno, sophisticated and demure. All those ripe lush fruity juiciness was just so perfectly interwoven with cocoa coffee graphite and lightly crushed herbs all with jusssst the right amount of oakiness <chef’s kiss> — 4 years ago
Very yummy!! — 5 years ago
Holy Cow. THE PROS ARE NOT ON MY PALATE RATING!!!!!! This is the best of the three. No, its not my third full glass of wine. I have now sampled 1oz of each wine. This is Mount Peak Winery’s 2014 Rattlesnake! This is 100% Zinfandel from Sonoma. From the highest point on Monte Rosso Vineyard, where actual rattle snakes can be seen on the vines, Rattlesnake is my favorite of the three - Sentinel and Gravity being the other two. The bouquet is fig pudding! The initial palate is loaded with dark fruit including blackberry, ripe fig, dark currant, blueberry, and black cherries. Then comes the chocolate and spice!!!!! Love the spice. It is not too much nor too little. The finish is also smoky and dry as any wine I have ever had!!!!! Ill take that glass of water now. I love this Zin!!! Okay... the Gravity is just as good. If you like spice- Rattlesnake is it, but if you like dark fruit as the leading flavor, you will love Gravity! But heck the cab is kick ass too!!!! — 6 years ago
Collier S. Wiese
Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago