Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Scott Petty

9.0

Great wine. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

New winery to me. Poggio Della Dogana. @Delectable Wine - killer nose. Deep and floral. Foresty. Smells like a lot of death is here. Ripe, deep and juicy. Black cherry galore and velvety tannins and very fresh. Long finish. Great. — 6 years ago

Chris Palmer

9.5

Our son and Daughter in Law brought this for Easter weekend - we loved it — 7 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Lance Montalto

9.2

Very unique Chardonnay. Fantastic aromatics. — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 11 years ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it. — 3 years ago

with Jose, veronique and 1 other

Michael McNabb

9.4

Really nice Amarone! 2013. All the classic flavors. Wonderfully paired with Japanese curry. — 4 years ago

Caren Mcguire

9.0

Caren had this 6 years ago

Lyle Fass

Founder Fass Selections

8.9

100% Sangiovese. Good if a bit simple aromas. Palate is ripe and juicy. Uncomplicated and very well made. — 6 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

with Vicki

Adriana Fabbro

9.0

One of the best “sweet” vermouths I’ve had but not even that sweet. Sangiovese based. Forgot to take photos but these guys are making some killer Sangiovese, with a much softer and fresher profile, in Romagna. — 3 years ago

Deborah M

9.0

I attended a Truffles dinner last night that featured a number of wines from Piedmont. This wine was described as being like Chablis. This started our evening off. Citrus plus minerality stood out. @55Seventy — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Smokey nose. Spice. Deep and concentrated. Very chewy. Big tannins. Powerful and deep. An ager. Gorgeous. @Delectable Wine this is called Poggio della Dogana “Poggiogirato.” — 6 years ago

David Walser

9.0

Couldn’t find a vintage. Not a great wine, just OK. In Ireland for a couple of weeks so mostly doing beers. Haven’t tried any Irish wines....if there are any... — 7 years ago

Brian S

8.9

Nose: black fruit, coffee, chocolate, old black cherry.
Palate: prune, raisin, blackberry, dried meats. Medium plus tannins and medium plus acidity. — 8 years ago

Jeyajeevan Karuppiah

9.1

Soft, ruby red wine — 11 years ago

Nathan Noland

9.2

Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago