Michael Coscetta

9.0

3 hour decant = very helpful — a month ago

Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — a year ago

Robyn Wilhelm

9.0

Had at winery — 5 years ago

Ellen Clifford

9.0

Sappy, herbal and red fruit-forward on the nose, opening into some florals and dust. The palate is similar to the nose and even slightly spicy, like a nice pizza sauce garnished with lilacs. — 7 months ago

Emma Staffaroni

9.0

Complex, nice sharp tannins, some farm/hay aromas alongside red fruits. Delightful! — 3 years ago

John Hagood

9.2

Again from Chambers again outstanding. Had 2018 with Janet Bloomberg on 8/13/20 — 4 years ago

Mike Barthel

9.1

Jean-Louise brought this over — 6 years ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 10 months ago

Marty Mathis

9.3

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago

Bita Motesharrei

9.4

Beautiful light red semi dry with a little spice and lots of blackberry and smell of ocean and thyme and pepper. Needs to be chilled. — 6 years ago