Plough
Domaine Poisot Père et Fils
Pernand-Vergelesses 1er Cru En Caradeux Pinot Noir 2015
Hugel et Fils
Classic Riesling 2015
Very light easy and delicious wine. Birthday celebrations with Nadia, Victor and Ian. 2019 in the Plough Coton — 5 years ago
The Islander Estate Vineyards
Majestic Plough Malbec 2012
See several previous notes. My last of these Cuvées from Kangaroo Island South Australia and owned by the French Lurton family of Cheval Blanc fame. Savoury plum with earthy overtones. With air the aromas were almost intoxicating. Quite bold and full bodied on the palate - oak has integrated. Rich and spicy yet cleansing and moreish. Touch of camphor finishing with fine sandy tannins. — 2 years ago
Kopfensteiner
Reserve Weinberg Eisenberg Blaufränkisch 2015
I’d plough this Blau. Such a great kick from this grape. I like the tension, the tannin. The “Pinot Noir of the East”, I’ll let debate draw out elsewhere. But lay a sausage on a plate in front of me with a bottle of Blau and that is a fine eastern pairing. — 5 years ago
Plough Monday Organic Farm & Brewery
Organic Basil Ale
Their Organic Basil Ale. Lovely and surprisingly elegant, with a bit of spritz. The basil adds some freshness and a hint of sweet, with something like ginger and allspice on the back end. — 7 years ago
Burn Cottage
Central Otago Pinot Noir
This was absolutely fantastic. Drank this at Mum’s 80th birthday at The Plough in July 2022 — 2 years ago
Piazzano
Chianti Sangiovese
With archie at the plough in Oxfordshire pre v day 😍 — 8 years ago
Lyle Fass
Founder Fass Selections
Haven’t had in 5 years. Bright nose that smells very 2015. Deep red cherry fruit with some plum accents. Lovely earthy and mineral undertones. Really harmonious. Hint of truffle as well. Palate is ripe and rich but also has fantastic acidity and freshness. Good density but as this has aged the 15 is more there and the fruit is more sweet, vulgar and treacly. Why i’ll continue to plough through my 15 reds. I really think they were better 3-5 years ago — a year ago