Suren Divanyan

9.0

Had this wine in the Restaurant Dubrovnik. — a month ago

Nick Brandon

9.0

Simple crimson color and rim.
Extremely rich on the nose with brambles of layered herbs and inky fruits hinting at the terroir. Astringency on the nose as well with minimal tannins.
Remarkably, this tastes how it smells; full-bodied and fresh with a medium-long finish that opens up nicely. — 7 months ago

Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — a year ago

Andrew Holod

National Sales Grapes of Spain

8.9

A blend of 50% each Plavec and Vranec from a single vineyard in Macedonia.
Inky purple/black color. Nose is all brambles and leaf with a backing of spicy plum skin. Volume is large, texture is rich, oily and firming on the finish. — 3 years ago

Ruben Girzda

9.5

Throughly enjoyed — 4 years ago

Emily Singer

9.4

Fun, effervescent, super dry. — 7 years ago

Greg Viola

9.1

Smooth and calm, for when you want something uncomplicated. From island Hvar. 45kn — 7 years ago

Dave

9.0

My first time with Plavac Mali. This wine is from Dalmatia (duh!) A lot of spice on the nose. Bright red cherry flavors, tart. Bit of sweet tobacco and powdery tannins. Very light bodied. A fun alternative to Barbera.
Listening to Deathcab for Cutie — 2 months ago

Brad Jensen

9.0

Strong cherry nose with bold undertones of wet hay, mud, manure and crushed granite or asphalt. Color of dark cherry, medium bodied, with a strong tannic palate that immediately dries the tongue and top of the mouth. Palette is sharp and prominent, with notes of brandy and dark cherry, pepper, sharp acidity, with a short finish with notes of dark chocolate, iron and bloody meat at the edges. — 8 months ago

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 3 years ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 4 years ago

with Agnieszka

Dahlia Cox

9.1

Notes if black cherry up front. Smooth on the finish. Super easy, drinking wine. — 6 years ago

Nenad Kesin

9.4

Celebration with best friends. This is an excellent plavac mali, rich snd complex, with polished soft but plentiful tannins and decent acidity. Black fruits, prunes, some floral aromas and spices as well. — 7 years ago

Michael Belligan

9.5

Crisp, amazing. Love everything from miloš but particularly this and their standard plavac. Very hard to find in the US - I ordered this after visiting their beautiful winery in Pelješac. Bravo!! — 3 months ago

Karl Heinmiller

9.1

So much delicious funk! There's dried fig and salty herbs, and tobacco. It drinks like a funky zin. — 7 months ago

Andrew Formi

9.0

Getting to love the region. Thanks Jack — a year ago

Louis Martin

9.1

Less dry as it is aged longer, with a hint of vanilla and oak, complex and robust, would pair well with game meat. — 3 years ago

setver

8.9

Pio na Korculi, odlicno vino! — 4 years ago

Kalamota

9.9

This is a SUPERB red! It’s up there with Bura Dingac in terms of quality. Big fruit; syrupy; and beautiful tannin all around. A must have. The Dubokovic family does everything right ! — 5 years ago

Kalamota

9.1

A really amazing Plavac Mali at a really good price point. Will always have one or two on hand. — 7 years ago