I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 7 months ago
Drank w teri . It was delicious!! — 4 years ago
Dark fruit, earthy tones, solid finish. — 2 months ago
BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago
On retreat with pat and greg. This was impressive. Stylized by markings of turmeric and elderberry. Supplemented by a base of cassis and sage. — 3 years ago
One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 5 months ago
While foods $14. Nice. Not a Cabernet! — 4 years ago
Amanda Crites
Very delicious and slightly sweet — a month ago