Patti Petree

9.3

Delicious! — a month ago

Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 9 months ago

Nicole

9.1

Drank w teri . It was delicious!! — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 4 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago

Michael Yaroshefsky

9.5

On retreat with pat and greg. This was impressive. Stylized by markings of turmeric and elderberry. Supplemented by a base of cassis and sage. — 4 years ago

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 7 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Nancy Schnur

9.0

While foods $14. Nice. Not a Cabernet! — 4 years ago