S.S. Mandani

9.3

Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.

Brioche and raisin and sun soaked and fennel in the nose.

Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.

— 4 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 7 years ago

Ruby Yao

9.0

Almond. Not too sweet interesting — 9 years ago

Said Medina

9.4

I really shutter to think how Prosecco still exists when there are things like this being created. Smh. Smh. Smh. — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Piotr Panek

9.0

After 1 day connection to the air is perfect — 12 years ago

Robert Seifert

9.4

Really nice combination of minerality and fruits with a special long taste. — 4 years ago

Daniel Van Doren

9.0

Great choice — 6 years ago

Severn G

9.1

FLX trip planning day. — 8 years ago

Hunter Landrum

9.2

Local wine at Lake Como — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 11 years ago

Eric Hahn

9.1

fantastic celebration drink — 11 years ago

Sariya Jarasviroj Brown

9.0

This estate is always surprising me with its elegance and teeny, tiny bubbles. — 12 years ago

"Odedi"

8.9

This is a nice and easy drinking sparking wine from Italy.

Medium plus in body with medium plus acidity.

Dry on the palate, tangy and engaging.

Showing citrus, green apples, herbs, earth, yeast and minerals.

Good by itself or with food. Needs 30 minutes to open up properly, so be patient. I've had it before, but never gave it the chance to breathe. Worth the wait.

12% alcohol by volume.

89 points.

$32. — 5 years ago

Chris MacLean

9.0

Very solid supermarket Sangiovese — 7 years ago

with Sarah

Andy Thomson

9.5

High quality wine. Beautiful flavours. Had with smoked ribs. Definitely a favourite. — 9 years ago

with Cheryl

Drew Summers

Sales Northampton Wines

9.1

Reppin' Natural Farming Methods Since 1870... — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Barone Pizzini is the producer. — 11 years ago

Jordan Skinner

9.4

So good. Light and tart at first and rich and nutty as it fizzes off — 12 years ago

Bethany Kacich

8.9

First bio-d producer in the Marche. Tastes like black cherry juice. — 12 years ago