Benjamin Hickey

9.6

Nice full fruit flavour to balance out the acid. Very soft tannins at the end — 7 days ago

Samuli Jokipaltio

9.0

Sparks and ocean foam! — 3 years ago

David Stein

9.5

Stunning wine. — 4 years ago

with Bruce and Marc

Saman Hosseini

Writer Maison Abattoir

8.9

Possesses the most clearly delineated etna typicity and nerelo mascalese rose I’ve had, and without excessive extract.
#sommcon — 8 years ago

Jamie Lauder

9.1

100 % Carricante grapes from Mount Etna grown on sandy loam soils with volcanic rocks between 700 to 900 meters altitude.
All manual harvesting.
Aged 4-6 months in stainless steel.
Golden green colour with citrus, herbs, and a flinty stoney freshness on the nose.
Lemon citrus oils, sage, chamomile, white flowers and fennel.
Lively acidity and minerality on the finish that lasts for minutes.

— 4 months ago

Benjamin Lauer

9.0

Minerals. In the best way. — 4 years ago

with Amy

Brad Jensen

8.9

Perfect for rich lasagna. — 4 years ago

with Tiva

Eric Waxman

9.2

Lovely Sicilian wine for the Sicilian dinner at Lucques. Full bodied and slightly rustic. Just what you would expect. Great match for the food. — 10 years ago

Andrea Soolah

9.7

Love this From MCB — 6 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 9 months ago

Stephanie Hui

9.0

Easy light wine. I think I remember the Pietradolce being better though — 6 years ago