Willem Booij

9.2

Serious wine and really lovely! Somewhere between Nebbiolo and Xinomavro — 4 days ago

Brad Jensen

8.9

Perfect for rich lasagna. — 2 years ago

with Tiva

Saman Hosseini

Writer Maison Abattoir

8.9

Possesses the most clearly delineated etna typicity and nerelo mascalese rose I’ve had, and without excessive extract.
#sommcon — 6 years ago

Kelly Carlin

9.1

Again, again — 7 months ago

Melissa Eckers

9.3

2012 - needed time to open up — 9 months ago

Stephanie Hui

9.0

Easy light wine. I think I remember the Pietradolce being better though — 3 years ago

Meg Herring

9.0

Heck yes. Sicily is my jam this summer. This wine is full, fresh, and flavorful. Salted lemon peel, warm sand, and freshly picked green herbs. 🌋 — 6 years ago

Samuli Jokipaltio

9.0

Sparks and ocean foam! — 9 months ago

David Stein

9.5

Stunning wine. — 2 years ago

with Bruce and Marc

Colin McCartney

9.3

Dried cherries, tea leaves, and menthol aromas in the glass....pencil lead, white pepper, black fruit flavors are shrouded in mouth coating tannins...this etna rosso drinks more like a CdP than a pinot noir...very compelling... — 6 years ago