Very good Prosecco! If you could get your hands on it, I HIGHLY suggest you pair it with food. Treat it, as champagne, and there would be little regret. — 10 years ago
E Baldi 2013... This stuff is awesome! — 12 years ago
2021
Bright garnet color. Cinnamon on the nose. Really nice. Red fruit, a bit of baking spice. — 18 days ago
My birthday at Giorgio baldi — 11 years ago
In Park City at 350 with @Adriano Cammarata @Frank Baldi — 9 years ago
Giorgio Baldi — 12 years ago
Jennifer Pletcher
2022 vintage
Lovely sparkling. Hint of sweetness, a little minerality. Nothing yeasty or bready. — 18 days ago