Restaurant, Food & Beverage Management Graduate with a passion for all things beverage-related!
Pretty good everyday Chardonnay. Buttery, creamy with a nice bitter finish. A little stone fruit (peach) and apple notes, with some lime, on my palate. — 3 years ago
Good Sauv Blanc from the Marlborough Estates of NZ. Not exactly the best pairing with homemade Lo Mein... — 4 years ago
Adrian had this 4 years ago
Pretty good red. No outstanding notes. Drinkable, but most likely not a second but, in sight. Might be too old, probably best enjoyed young. — 3 years ago
Very good Prosecco! If you could get your hands on it, I HIGHLY suggest you pair it with food. Treat it, as champagne, and there would be little regret. — 3 years ago
Delicious semi-dry white from Spain! — 4 years ago