Marchesi di Barolo

Maràia Barbera del Monferrato

8.6274 ratings
8.412 pro ratings
Monferrato, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Sage and underbrush. Bitter edge.

Sage and underbrush. Bitter edge.

1 person found it helpfulAug 31st, 2017
John Needham CSW

Raspberries!

Raspberries!

1 person found it helpfulOct 21st, 2015
Todd Trzaskos

Bright, fresh, juicy. Rounder than expected for a Barbera of such youth. Maraia 2013.

Bright, fresh, juicy. Rounder than expected for a Barbera of such youth. Maraia 2013.

Jul 2nd, 2015
Stephanie Losee

Meh. I'm surprised, because it's a Bi-Rite pick.

Meh. I'm surprised, because it's a Bi-Rite pick.

Jul 6th, 2014
TC Frazier

2012 vintage

2012 vintage

Mar 6th, 2014
Max Gottesfeld

Black cherries and berry flavors with soft acidity and light tannins.

Black cherries and berry flavors with soft acidity and light tannins.

Sep 17th, 2013
Rebekah Hobbs

Rich deep berries, acidic with nice tannins on the finish. Floral and herbal nose.

Rich deep berries, acidic with nice tannins on the finish. Floral and herbal nose.

Sep 14th, 2019
Rufus King

Medium bodied, well balanced Barbera at Papa Razzi in the Back Bay, Boston

Medium bodied, well balanced Barbera at Papa Razzi in the Back Bay, Boston

Dec 10th, 2018
Chi Chi Chang

High acidity, medium body, baking spices (nutmeg), cherry, plum, easy drinking

High acidity, medium body, baking spices (nutmeg), cherry, plum, easy drinking

Jul 10th, 2018
Luciano Silva

Bold with bitter notes. It needs 30 minutes opened to ease the astringency and feel the fruity notes like blueberry. It is a good starter wine

Bold with bitter notes. It needs 30 minutes opened to ease the astringency and feel the fruity notes like blueberry. It is a good starter wine

May 2nd, 2018