Absolutely gorgeous taste. Smooth, robust, complex. — 4 years ago
Chardonnay I actually like! — 6 years ago
Wineaccess — 6 years ago
Good! Seattle restaurant 2018. Will buy locally if can find. — 8 years ago
Big blend, at Cosme in NYC. Worked with the fantastic meal. — 3 years ago
Liked it and tasted black currant — 5 years ago
Screw cap rose! — 6 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago
Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago
Not quite up the valley but good for another bottle — 2 years ago
Really great. William initially told us. Order thru Rays — 3 years ago
Excellent peachy bubbles! NYE — 4 years ago
Funk n’ easy — 5 years ago
Straw colored, amazing cold. — 6 years ago
Had at June's — 7 years ago
Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago
Stefan Dolhain
2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — 2 years ago