Pheasant Valley Winery

Domaine Schoenheitz

Herrenreben Alsace AOC Riesling 2019

Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms. — 5 days ago

Eric, Daniel and 7 others liked this

Fratelli Alessandria

Barolo Nebbiolo 2013

I generally like Fratelli Alessendria. Was hoping this 2013 barolo would be at the 9.3 - 9.4 level but not quite there. On the lighter side for barolo, both in terms of the fruit as well as the overall body and finish. Still a nice wine and a good pairing with some pheasant and elk loin, but slightly disappointed. — 2 years ago

Tom liked this

Nicolas Rossignol

Les Fichots Pernand-Vergelesses 1er Cru Pinot Noir 2010

Drinking lovely - paired very well with Everest pheasant (such fine take out) — 4 years ago

Steve and Mike liked this

Villa Cafaggio

Chianti Classico Sangiovese 2015

Rich, deep Chianti flavour. Mum, dad, helen and pheasant potroast — 7 months ago

Fürst Von Metternich

Schloss Johannisberg Grünlack Spätlese Riesling 2019

Vintage 2019 | Butterscotch with awesome balance | paired with pheasant pâté — 2 years ago

Eric, Ira and 19 others liked this

Basel Cellars

Merriment Pheasant Run Vineyard Estate Red Wine 2008

Mary H
9.2

Tannins are really smooth now, wine is super round and balanced. Classic red aromas, wood, spice. Luscious chocolate and a hint of red fruit, cedar box, tobacco. Really great wine now, drinking much better than when I first tried it 6+ years ago. Well done Walla Walla. — 3 years ago

Louis
with Louis

Domaine Vincent Paris

Les Côtes Saint-Joseph Syrah 2021

Crazy aromatics of game and smoke. Violets and pepper there, but the feral accents dominate. Medium bodied, juicy palate. Ruby grapefruit (a common Rhone note for me). Pair with pheasant, venison, or lean game.
12.5% abv.
— 9 months ago

Andrew, Scott@Mister and 4 others liked this

Balazu des Vaussières

Cuvée Millepertuis Vin de Table de France Red Blend

Delicious with Pheasant at Quality Chop House. Pure fruit natural wine with none of the funk. — 2 years ago

Stephen liked this

Domaine A. et P. de Villaine

La Digoine Côte Chalonnaise Bourgogne Pinot Noir 2006

2021/4 with roast pheasant breast with pheasant fond, truffle butter and cabbage. As seems to happen with reds from my (overly cold?) cellar, this still seemed to be emerging from adolescence - not quite what most would expect from a 14+ year Chalonnaise wine. Then again, I’ve always found the 2006 reds from Burgundy to be a little blocky, and little blowsy. Still, this was tasty and had hints of emerging complexity. It also still had the price tag on it, and I marveled again that de Villaine has barely raised prices in well over a decade (the recent, pricier line of 1er crus being new additions to the lineup). Please, please, never change. — 4 years ago