Jay Kline

9.2

From magnum. Popped and poured; enjoyed over the course of two days. Slightly better on Day 2. The 2016 Caravina pours a deep garnet with an opaque core; medium+ viscosity with moderate seeing of the tears. On the nose, the wine is developing with notes of ripe and tart, predominantly, dark fruit: black currant, black cherry, Anaheim pepper, purple, flowers, cocoa powder, green herbs, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Drink now through 2036; longer in this format. — 13 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of three hours. The 2012 Villero pours a pale, slightly hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and initially a little grumpy with the fruit showing a touch stewed and everything a little muddled. However, with about 30min of air, it started to freshen up! This is a trait I find common with traditionally made Nebbiolo from Barolo and Barbaresco in solar years. Morello cherry, raspberry, bruised strawberry, dried roses, tar, dried green herbs, talcum powder, and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. There is so much nuance and yet, the quality is undeniable. Hard to stay away from. Drink now with patience to let it freshen up in the glass after opening but this should drink well through 2037. — 24 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Best on Day 3 though, this was pretty tasty throughout. The 2023 Mataro CCC pours a pretty ruby/purple color with a magenta rim; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of tart and ripe, black and red fruit: blackberries, raspberries, black pepper, dried thyme, gentle warm spices and wet gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Fresh and full of life. An awesome pairing with lamb/beef kofta and tabouli. Drink now through 2038. — 2 months ago

Jay Kline

9.4

Double-decanted earlier in the day; enjoyed over the course of a few hours. The 1995 pours a perfect garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cassis, black cherry, mixed flowers, tobacco, earth, menthol and baking spices. On the palate, the wine is dry with medium, integrated tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Classy. This is an elegant expression of Bordeaux and showed so well tonight. Thanks Andy! Drink now through 2040. — 25 days ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+. — a month ago

Jay Kline

9.3

Decanted about an hour in advance and enjoyed over the course of a few hours. The 2022 Cuvée Réservée pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart bramble fruits: blackberries, Marionberries, raspberries, “Oops All Berries!!”, garrigue, red and purple flowers, black pepper, licorice, a balance of cool and warm spices, river rock. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose; particularly the power and quality of fruit. The finish is long. Early days for the 2022 Cuvée Réservée but holy smokes is it already pretty special. The ABV is a scorching 16% but you would never know it. The power and freshness of fruit with the titanic structure keep everything in balance. Drink now through 2042. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2014 Classico pours a slightly hazy garnet with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing. Initially showing notes of stewed red fruits, however with about 30 minutes of air, the fruits freshened up. Morello Cherry, macerated strawberry, dried roses, tar, leather, gravelly earth, and a pleasant mix of cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium plus; grippy and savory. An often maligned vintage in Piemonte, particularly in Barolo (though some outstanding examples exist). However, in Barbaresco, there was more success and this is an example. Drink now through 2034. — 22 days ago

Jay Kline

9.2

Domaine Clape’s Côtes du Rhône is made from two tiny parcels totaling maybe three acres. One parcel is in Saint-Péray and the second parcel lies just outside of Cornas.

Poured into a decanter about an hour prior to service. The 2017 Côtes du Rhônes pours, a deep, ruby/purple color with a magenta rim and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with beautiful notes of ripe and tart fruit: brambles, fig, lavender, bacon fat, black pepper, dried green herbs, and some warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. There is unmissable pedigree here. Certainly not your ordinary Côtes du Rhône. This is in a very lovely spot. Drink now through 2032. — a month ago

mik bafana

9.2

Well balanced sale. Smooth finish. Off dry. — 2 months ago

with Shweta

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — 2 months ago