Such a complex nose, smells like insane GC Chablis, stones, wet stones, spices like baking spices and also, amazing acidity and structure. Elegance. So so dense. The elegance and class of this wine is out of this world. It’s so complex and so fine and so refined.
— 7 months ago
Preis: CHF 74.- — 4 years ago
Second time - agree with my last rating :) — 5 months ago
Nose is awesome. raspberry, red berry, mid season cherry, 2% dark season cherry, spice, minerals and so clear, amazing fruit presence, layered and complex, wow that’s stunning. Truly hedonistic. The fruit is amazing. platonic. ideal.’ swiss clone,burgundy clone 50/50, so soft and sweet, juicy. A truly amazing wine.
— 7 months ago
Great nose, apple, pear, spice, complexity. Really good energy and so much mineral force. So impressive. Floral nose. So pure. Juicy. So insane and so pure. Great richness and energy and has such a great mouthfeel. Wow that acid and freshness. really elegant and unreal dry extract and so pure. — 7 months ago
Stanky nose, wonderful apple and spice, wonderful aroma, Juicy, Gorgeous, 50% new wood in barrel fermentation. Elegant, pure, lovely spice and energy, so pure, so much spice baking spices and pepper spices, super finesse and some lovely flavors of vanilla extract. — 7 months ago
Preis: CHF 79.- — 2 years ago
a noel chez les garnier. le gout reste longtemps en bouche. 2011 — 10 years ago
Steve Rura
I’ve had Wegelin’s Brut and Chardonnay before, but this is my first red (Blauburgunder = Pinot Noir). Very nice! Quite closed and overly young at first, but it starts to open quickly. Tart cherry and currant, focused acidity and mineral dryness. Medium body, 13% abv. Tasting it with Bresaola, which is similar to Bündnerfleisch from Graubünden. Perfect pairing! Will see how this develops. @Lyle Fass
Follow up a couple hours later: the fruit shows much more with dry blueberries and raspberries under the acidity. Prime drinking after 3+ hours. — 8 days ago