Peter Paul Wines

Paul Hobbs

Russian River Valley Chardonnay 2017

Paul J
9.7

Insanely awesome! Lovely dark gold color. Complex with butter, popcorn, melons, minerality, lemons, and camomile. Huge wine. Great QPR! — 9 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 6 others liked this

Peter Lehmann

Stonewell Barossa Shiraz 2008

Red and Black fruits. Coffee grounds from the oak. Plummy aromas. Not as luscious as many previous Stonewells and 2008 was a ripe and pretty good vintage in the Barossa and Eden Valleys. Finishes with a little astringency. As HH said, a good but not great Stonewell. — a month ago

David, Jan and 17 others liked this

Peter Lauer

Barrel X Saar Feinherb Riesling

White peach, lime, and crushed white stone. — a month ago

Tom and "Odedi" liked this

Peter Lauer

Senior Faß 6 Ayler Riesling 2011

Orange blossom and some sweet patisserie aromas. Vibrant white pepper and touch of petrol. Streaky acid. — 24 days ago

Brian, Ed and 13 others liked this

Peter Michael Winery

Estate Vineyard Le Caprice Pinot Noir 2014

Jorge baeza jesus o — 2 days ago

Severn, Juan and 1 other liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1997

Jeremy Shanker
9.2

Very good, but not the best ‘97 Chapelle bottle I’ve had. — a month ago

Juan, Bob and 4 others liked this

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2015

Wife wondered why we don’t always drink this. Because my brother-in-law does not come over every day ;) — 2 months ago

Shay, Bob and 4 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 1995

Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 3 days ago

Jan, Peter and 6 others liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

David T
9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay.
— a month ago

Paul, Ming and 17 others liked this
Jay Kline

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Bruh…
Jay Kline

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🙌🏽

Paul Hobbs

Russian River Valley Pinot Noir 2020

Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 2 months ago