Rebekah V

10

Definitely a new favorite. — 5 months ago

David Kaplan

9.1

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers — 3 years ago

Ebbe Bonde Soerensen

9.0

Normally I avoid this grape, but in that year 2010 the taste is subdued , so drinkable worked with the food at ** Michelin in Valencia Ricard Macarena🇪🇸❤️ — 5 years ago

Andy Thomson

9.0

Strong. 45% Aniseed — a year ago

with Cheryl and Janet

Matt

9.2

Producer over vintage everytime. Diffcult year but given the mildew and heat they’ve managed to make this textural, clean, and wholesome white that speaks to the tradition so well. Perhaps lacking some depth of the top vintages of CNDP white, this is perfect for the table, working wonders with tomato and fennel pasta to roasted trout with fall vegetables. Orchard fruits, ripe citrus, Pernod, nuts, white and yellow flowers, almond cream, herbs, pebbles, parsnip and white pepper. Lovely viscosity and phenolic grip here. — 4 years ago

Ebbe Bonde Soerensen

9.0

Not for everyone, has a Big nose and nice taste, though I prefer it with cheese.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 5 years ago

Jerome Maitre

9.2

Actually red… — 2 years ago

Jaume Campos

8.9

Bona relació qualitat preu — 3 years ago

Ebbe Bonde Soerensen

9.0

Fantastic, delicious Cava at Ricard Macarena ** Michelin in Valencia🇪🇸❤️ — 5 years ago

Ebbe Bonde Soerensen

9.0

A fine elegant wine, not the fleshly Meursault, but good minerality.
Part of winepairing at Ricard Camarena ** Michelin in Valencia. — 5 years ago