Pernet Thevenin

Domaine Pernet-Lebrun

Cuvée d'Argent Sol Champagne

Cuvée d‘Argent Sol Brut , 50% Chardonnay & 50% Pinot Meunier, pale gold, citrus, apple and good minerality — 5 years ago

Jean Pernet

Grand Cru Le Mesnil Blanc de Blancs Champagne Chardonnay

Tiny bubbles, fairly rich but clean. Lengthy, not yeasty. Really nice. — 7 years ago

Vicki Sliwa
with Vicki
Eli liked this

Jean Pernet

Réserve Brut Grand Cru Champagne Chardonnay

2020 based — 2 months ago

Freek, Lies and 2 others liked this

Roland Thevenin

Les Charmes 1er cru Puligny-Montrachet Chardonnay

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 5 years ago

Peter, Dawn and 7 others liked this

Pernet & Pernet

Brut Vertus Blanc De Blancs Chardonnay

At restaurant De Groene Lantaarn - pear, granny smith, yeast, minerals, true to type — 8 years ago

Berry liked this

Jean Pernet

Cuvée Ismérie Blanc de Noirs Extra Brut Champagne Blend

@Kay Delectable this is Cuvee Ismerie a BdN extra brut variety — 4 months ago

Eric Hoepelman
with Eric
Eric, "Odedi" and 1 other liked this

Paul Thevenin

Lavaux St-Jacques 1er Cru Gevrey Chambertin Pinot Noir 1964

Gorgeous bottle of 1964 Gevrey Chambertin Lavaux St-Jacques from Paul Thevenin yesterday!Cherries and raspberries poured generously over that core of sweet-savoury, light peppered pork loin that I always associate with Gevrey. Long with great acidity and a persistent but understated umami character on the palate. A bit of a surprise, as this is the first time I (and Delectable) have come across this producer - has anyone else? — 6 years ago

Ron, Sharon and 11 others liked this

Roland Thevenin

Savigny-Lès Beaune Chardonnay

For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 8 years ago