Very nice wine, thoroughly enjoyed — 6 years ago
Mi piace un sacco : non troppo secco perlage deciso ma non invadente ,morbidezza alla fine del sorso — 10 years ago
Un nebbiolo dal nord del Piemonte, tipico nel colore e nel corpo ma fine, delicato, gentile, fiori secchi, prugne, spezie, ben bilanciato e godibile fino in fondo nella sua profonda persistenza. la parte alta del Piemonte è da tenere d'occhio perché sforna delle piccole perle — 11 years ago
Really pretty. Pencil shavings, raspberry, iron, herbs, cherry, soft tannins and great acid. — 22 days ago
medium bodied red with a really light finish! tasty slightly cooled — 6 years ago
Whitney Jockey Hollow — 7 years ago
Exuberant fruit, no vegetal notes, round texture. Buy and re-buy. — 10 years ago
Un hommage à ma mère — 2 years ago
Lovely French sparkling rosé, with strawberry notes, but dry, served at retirement dinner at Harvard Faculty Club, Cambridge, MA — 3 years ago
Here’s another smoking good southern french white. Very interesting blend and the first time I can remember seeing Carignan Blanc. Also Roussanne Grenache Blanc and Vermentino. Sulfur needs to blow off. So beautifully textured and detailed. Glides across the palate. Green apple, citrus, almond, custard/fondant/banana on the palate and a floral, carnation (?) finish. Seductive. This would be so fun to throw into a blind tasting. Love. — 6 years ago
Refreshing. — 10 years ago
Nutty, yeasty, and delicious! — 12 years ago
Brad Jensen
Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — 3 days ago