Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago
Loved this glass. Worth every penny. — 6 years ago
Yum camping rose! Great by a fire — 7 years ago
Absolutely stunning. Well balanced and truly just in its infancy!!! We opened this beauty in Palm Beach with our good friends Shawn and Jennifer Rose @Shawn R . worth every penny!
Pure and precise elegance. Apricot, Pear, Citrus, vanilla, and the list goes on and on!!!!
Truly remarkable. Stunning lengthy finish .
badass in a glass to say the least!! — 8 years ago
Phenomenal, tastes great with any cheese, grapes, starters. — 10 years ago
Dark cherry color. Nose of vanilla and dark fruit ( cherry). Very smooth finish with cherry plum. — 7 years ago
This was a beautiful smoky slow Rioja - I wish I had bought a couple more . On sale at The Tipsy Fox in Easingwold at £10.99. Worth every penny. — 8 years ago
Great spice, nutmeg, good structure, slight warmth at end, light body, very delicate, earth, bosenberry and current, copper penny, smells of white rose and sorrel — 9 years ago
One of the best cab I had ever tasted. Just wonderful! Worth every penny !!! Abacus 1L — 10 years ago
Fantastic —. Bit of a funky nose at first from the CO2 (it wasn’t decanted) but as it opened up it was delicious, powerful and well balanced — at Blue Penny Cellar, Constance Belle Marr, Mauritius — 4 years ago
Obviously Kirk Venge makes some great cabs, but I think sangio and petite sirah perfectly suit his style. The zins are a tad too jammy for me now. I do miss the penny lane vineyard sangio version from oakville for its tannins, structure, and liveliness, but this atlas peak vineyard makes a wine that is pretty graceful, serious, and drinkable. — 7 years ago


Paul T, Missing My Beautiful Wife 24/7
Agreed, Penny Lane was quite a bit better, zins too sweet.
Impressive. Notes if cranberry, black fruits and the outer edge of green apple. Pepper on the finish. Almost non-existent tannins. Worth every penny — 9 years ago
Intense black cherry and vanilla with smooth, fatty tannins. Notes of blueberry pie. Underpriced for a reserva and worth every penny. — 10 years ago
Joshua Figg
Beautiful aromas of pear and vanilla. Lightly rich and creamy in the mouth. Hints of acidity and crispness in the finish. Worth every penny. Very nice. — 10 months ago