Erik Rini

9.1

Great Petite Verdot, very fruit forward — 5 months ago

Sam Wood

9.3

Really good LI chard. New oak balancing act. — 9 months ago

Michael Chelus

8.9

Apple, lemon, peach, blood orange, slate and hints of dried apricot. Great acidity and minerality. — a year ago

Michael Chelus

8.9

Cherry, watermelon candy, strawberry, raspberry and peach. Good acidity and balance. — 2 years ago

Tom Casagrande

9.1

Deliciously old-school Cal Chardonnay in the best way. Brings back memories of the 1980s. Toasty buttery barrel fermentation notes, ripe orchard fruit, earthy lemon oil on the nose. More restrained on the palate, with oak, stony minerals, and fruit in equal measure. Bone dry. Good acids. Reminds me of a Pouilly-Fuisse that’s on the oakier end of the spectrum. Nicely done. — 8 months ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, blackberry and oak. Light-bodied and soft tannins. — 10 months ago

Michael Chelus

8.9

Apple, lemon, peach, tangerine and slate. Racy acidity and great minerality. — a year ago

Eric Urbani

9.1

White Pinot noir - love it — 8 months ago

Sam Wood

9.6

Refreshing acidity balanced with typical fresh LI Merlot fruit. Absolute delight at 22 years of age. Still fresh fresh fresh. @toppers Nantucket: — 9 months ago

Michael Chelus

9.2

Cherry, raspberry, blackberry, currant, cranberry and oak. Light-bodied and soft tannins. — a year ago