When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 7 months ago
Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 2 years ago
Dark ruby color with a nose of blackberries, graphite, green peppercorn, mocha, and clay dust. Powerful, full-bodied wine that explodes with flavor. Bold and tannic, this will soften over time, but I like them chewy. 😉 The finish goes on for over a minute. Excellent wine! — 3 years ago
Delicious. Get more at Best Friends in Albany. — a month ago
A chard that smells like stone fruit but finishes with a touch of vanilla oak. Niceeeee — 5 months ago
Half the price of La Pelle with the same amount of palate traction. We absolutely love this wine. — 2 years ago
beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 2 months ago
I’m 92-93 here. I think there is a chance this improves slightly over the next 12-18 months before staying at peak and then trending down.
I don’t drink much SauvBlanc (I’d rather just have bubbles) but this SB is like the Goldilocks of Cali SauvBlanc…it’s not the rich, Bordeaux Blanc style (Melka, V29, Lail Georgia, etc) but it’s also not the boring, forgetful SauvBlanc so many wineries create just because. It has Bordeaux Blanc qualities but with a bright twist…there’s grapefruit, tangerine and white peach aromatically, but even while there’s just a kiss of oak on the palate to round it out, it’s nestled between sea spray, lemon and limestone. Almost tart, but pulls back thanks to the oak. Wonderful QPR here — 2 years ago
Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 3 years ago
heidi schlegel
Enjoyed this bottle with other gewurztraminer fans. Enough acid and minerals to keep it dry. — 19 days ago