Fei

9.5

Rare single varietal, made of antique Sangiovese. Bone dry but smooth, quite light.
#nose sulphur, damp wood
#mouth cardamom, black currant
Had it with butternut squash and kale pasta, as well as La Bouse cheese - went SO well together. — a year ago

with Thomas

Fei

9.2

Fei had this 2 years ago

Fei

9.4

Fei had this a year ago

with Thomas

Fei

9.6

Velvety tanin and appealing aroma of old lacquerware. Very smooth (especially served just under room temperature), very drinkable. — a year ago

with Thomas

Fei

8.8

Very drinkable, cool-climate Syrah from the Sicilia DOC.

#nose - tobacco, thymes
#mouth - grapefruit, black olives, leather

We had this with roasted veggies but can totally see it going v well with smoked cheese. — a year ago

with Thomas

Fei

8.7

Fei had this a year ago

Fei

8.9

Fei had this 2 years ago