Phillip Aguilar

9.2

Smooth and perfect with a spicy ceviche — 4 months ago

J Sider

9.8

Great orange wine, fresh a little funky but smooth on the end, notes of grapefruit, apricot — 5 years ago

Mike Kane

9.2

Particularly good with the pasta at Squable. — 5 years ago

Ericsson

9.2

High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Tom Garland

9.3

Its National Margarita day(Feb 22nd)!! Enjoying the only way to make one.
A good reposado 100% agave tequila
Fresh squeezed lime juice
Agave nectar
A splash of fresh squeeze Orange juice
Shake and pour.
Enjoying with great Mexican food in Sacramento — 6 years ago

with Brenda

Fabio Franchella

9.1

Gut…braucht aber zeit! Getrunken dez 25, nächste im 27. — 7 months ago

with Xenia

Boris Mathiszik

9.1

Delicious reposado. Very smooth. — 5 years ago

Christopher Reynolds

9.5

Seriously smashable. — 5 years ago

Angela Winnike

8.9

Funky, light orange wine. Simple. Delicious. Crowd Pleaser. — 6 years ago

Rebecca Brickman

9.2

Briny!!!!!! — 6 years ago

Theodore John Nictakis

9.4

Its corona time rn — 6 years ago

jochen rueckert

9.1

Delicious funky red not too heavy. 21 euros at off grid — 6 years ago

Ryan

8.9

local loco — 7 months ago

Jayson Towe

8.9

Hints of vanilla — 5 years ago

Christopher Reynolds

9.0

Acidic - one for the sun. — 5 years ago

Jared Graf

9.0

Chalky love tank — 6 years ago

Georgina McDonald

9.2

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 6 years ago

Rebecca Brickman

9.4

Extraordinary reward for getting through day 14 of quarantine... — 6 years ago

James Webb

9.0

Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago