Drew Summers

Sales Northampton Wines

8.9

First summer cookout in the books! — 3 years ago

Johanna Matinmikko

9.4

Pari kertaa juotu, oikein hyvin sopinut molempiin hetkiin. Maistuu vaan niin hyvälle. — 4 years ago

with Vesa

Jonah Otis

8.9

Fun and bright red fruit. Nice light and balanced tannins. Better than anticipated considering the price point. Was a delightful pairing with Lasagna Hamburger Helper while camping on the coast. Would stock up on it for casual drinking with pizza, spaghetti, etc. — 7 years ago

Alvaro Bustillos

9.2

Pari jinich — 3 years ago

Mariana Fishburn

10

Farb’s house. Light and dry. — 6 years ago

with Alessandro

Lo LM

9.3

Currants, cherry, blueberry. It’s a really great wine, dark color but medium bodied. Dry and mineral driven. — 6 years ago

Tero Melasuo

9.2

Pari kolme tuntia pullo auki niin rupeaa syvyyttä löytymään. Vintage 2013 — 8 years ago

Eliza B

9.1

Earthy and fruity red with a natty punch — 3 years ago

"Odedi"

9.0

Dark ruby in color with a wide rim and medium intensity.


Fruity nose with black currants, blueberries, plums, earth, bing cherries, vanilla, graphite, vegetables, barnyard, herbs, spices, black pepper, wet leaves and celery.

Medium plus in body with medium acidity and long legs.

Dry on the palate and fruity, with cherries, strawberries, red candy, blackcurrants, earth, barnyard, bitter vegetables, oak, cloves, spices, herbs, graphite, tobacco leaf, dark chocolates and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This is a great Pinot Noir from Sonoma Coast. Well balanced and enjoyable by itself or with food. Good right out of the bottle, but better as it opens up and gets more complexity and tannins. I used the #Vspin to open it up for 10 minutes.

Showing a great nose and an enjoyable mouthfeel. I really enjoyed just smelling on it for a long while.

Spicy and enjoyable now, but will be enjoyable in the next five years as well. Rich and very tasty, with a soft mouthfeel.

I had the 2014 vintage as well, and this was better than the 2014, as it was still young.

Aged in 40% new French Oak barrels for 22 months.

I paired it with Parmesan cheese, olives and crackers.

14.5% alcohol by volume.

90 points.

$75. — 6 years ago

Jim Burgio

9.7

The bomb!!!! — 8 years ago