Fun and bright red fruit. Nice light and balanced tannins. Better than anticipated considering the price point. Was a delightful pairing with Lasagna Hamburger Helper while camping on the coast. Would stock up on it for casual drinking with pizza, spaghetti, etc. — 3 years ago
Mainio peuramakkaran pari. — 6 years ago
Pari kertaa juotu, oikein hyvin sopinut molempiin hetkiin. Maistuu vaan niin hyvälle. — 10 months ago
Rasvaisen lihan täydellinen pari. Cesar tuo täydellisen säpäkkyyden Pinot Noiriin. AH! — 5 years ago
Dark ruby in color with a wide rim and medium intensity.
Fruity nose with black currants, blueberries, plums, earth, bing cherries, vanilla, graphite, vegetables, barnyard, herbs, spices, black pepper, wet leaves and celery.
Medium plus in body with medium acidity and long legs.
Dry on the palate and fruity, with cherries, strawberries, red candy, blackcurrants, earth, barnyard, bitter vegetables, oak, cloves, spices, herbs, graphite, tobacco leaf, dark chocolates and peppercorn.
Nice finish with fine grained tannins and tangy raspberries.
This is a great Pinot Noir from Sonoma Coast. Well balanced and enjoyable by itself or with food. Good right out of the bottle, but better as it opens up and gets more complexity and tannins. I used the #Vspin to open it up for 10 minutes.
Showing a great nose and an enjoyable mouthfeel. I really enjoyed just smelling on it for a long while.
Spicy and enjoyable now, but will be enjoyable in the next five years as well. Rich and very tasty, with a soft mouthfeel.
I had the 2014 vintage as well, and this was better than the 2014, as it was still young.
Aged in 40% new French Oak barrels for 22 months.
I paired it with Parmesan cheese, olives and crackers.
14.5% alcohol by volume.
$75. — 2 years ago
E finalmente l'evidenza, la dimostrazione della teoria, l'evoluzione del riesling che affina, gli idrocarburi sono diventati complessi e l'aroma di cera pervade naso e bocca con una piacevole morbidezza che va di pari passo con la freschezza e la mineralità. Quindi il risultato è che li compriamo vecchiotti, o ce li scordiamo in cantina. — 5 years ago
Erinomainen pari hirvenpaistin ja uunikasvisten kanssa! — 6 years ago