Not too sweet, light and crisp — 3 years ago
Tart minerals, sea salt and smoke. Subtle oak finish. — 9 months ago
This is a very interesting Chardonnay based white blend from California.
Full bodied and bold with medium plus acidity.
Dry on the palate and fruit forward.
Showing citrus, ripen apples, spices, melons, light tropical fruits, oak, sea salt, mangoes, honey, bitter herbs and peppercorn.
Not for everyone, but if you are looking for a different kind of wine, try this.
Spicy, tangy and very rich. Showing great complexity with a nice mouthfeel.
Thank you John for sharing this with me.
This 6 year old is very unique. Not my style necessarily, but interesting enough for me to enjoy it.
Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.
A blend of 44% Chardonnay, 40% Roussanne, 8% Viognier and 8% Petit Manseng. Aged for 19 months, mostly French oak barrels and some in concrete and stainless steel.
15.2% alcohol by volume.
91 points.
$200. — 3 years ago
Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 2 years ago
Very enjoyable. Crisp. Clean taste. — 3 years ago
Chase visser
I liked it but Zack hated it 🤷🏻♂️ — 8 months ago