This is a very interesting Chardonnay based white blend from California.
Full bodied and bold with medium plus acidity.
Dry on the palate and fruit forward.
Showing citrus, ripen apples, spices, melons, light tropical fruits, oak, sea salt, mangoes, honey, bitter herbs and peppercorn.
Not for everyone, but if you are looking for a different kind of wine, try this.
Spicy, tangy and very rich. Showing great complexity with a nice mouthfeel.
Thank you John for sharing this with me.
This 6 year old is very unique. Not my style necessarily, but interesting enough for me to enjoy it.
Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.
A blend of 44% Chardonnay, 40% Roussanne, 8% Viognier and 8% Petit Manseng. Aged for 19 months, mostly French oak barrels and some in concrete and stainless steel.
15.2% alcohol by volume.
91 points.
$200. — 4 years ago
One of my fav simple reds. This is my go to for a sipping red — 5 years ago
Not too sweet, light and crisp — 4 years ago
Tart minerals, sea salt and smoke. Subtle oak finish. — a year ago
Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 3 years ago
Very enjoyable. Crisp. Clean taste. — 4 years ago
Ming L
The reasonably-priced Right Bank is probably my favorite from the winery. For 2018, it’s a blend of 56% Cab Franc and 44% Merlot.
The perfumed nose offers lush dark cherry, plum, and violet aromas, layered with hints of tobacco, cocoa, and early autumn leaves. The palate is velvety yet structured, with bright acidity balancing ripe fruit and savory spice. Polished tannins lead to a lingering finish with notes of mocha and dried herbs. — 19 days ago