Sweet and good. — 5 months ago
From Costco, better than expected. — 8 months ago
Simmer Blanc 2022–Lovely white. Subtle, yet buttery. Clear oak lends to the flavor and subtle body. — 2 years ago
Bought when in VA
2020 Melange
Bordeaux Blend- 38 merlot, 24 petit verdot, 25 cab franc, 13 tannat
Fruit fwd/raspberry on smell then some acidity and heavier medium body — 4 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago
Very good and buttery! Amazing for $20 — a month ago
We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 5 months ago
Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸
Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  
Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  
Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  
Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  
Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 
Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 10 months ago
Just fine — 7 years ago
Nice fruit — 8 years ago
Outstanding! Great medium bodied, plum and earthy. Loved it — a month ago
Dark, jammy, slightly leather and tannic — 7 months ago
Loved the maturation on this bottle at nine years old: Sturdy and structured. Concentration of ripe red fruit plus plenty of phenolic verve. A fantastic representation of a masculine Virginia CF — 9 months ago
Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 3 years ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 7 years ago
Norman
It held up. — a month ago