Page Mill Winery

Matthiasson

Yount Mill Vineyard Pinot Meunier 2018

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop. — 2 months ago

Aaron, ESF and 2 others liked this

Matthiasson

Yount Mill Vineyard Pinot Blanc 2016

Paul J
9.0

Happy Thanksgiving!! Solid white with perfume and melons on the nose. Medium depth and finish. — 3 years ago

Brooke Weaver Jakubowski
with Brooke
Milissa, Shay and 2 others liked this

1 Mill Road Vineyard

Naramata Bench Pinot Noir

1st release and production for 1 mille road on the naramata bench. Excited to have ordered and tried. Excellent winemakers who started laughing stock and have ventured to a single varietal production. This Pinot noir is wonderful will look forward to more of the rich smooth wine. @P A have to try — 4 years ago

P, Micaela and 11 others liked this
P A

P A

@Leonard Huot Leonard Thanks I will try to order some, have a great weekend Cheers 🍷

Green & Red Vineyards

Chiles Mill Vineyard Estate Zinfandel 2018

Beautiful high toned mountain zin. Floral, herbal. Anise and bay. Needs air. Will age well. — 6 months ago

Scott@Mister and Martin liked this

Page Springs Cellars

Vino del Barrio Blanca 2020

Great refreshing blend from our favorite Cottonwood winery. Tasty summer drink — 2 years ago

Rajat Parr Wine Club

Young Mill Vineyard Never Say Never Sémillon 2018

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 4 years ago

Michael SeelyJoe Roth
with Michael and Joe
Eric, Ron and 7 others liked this

Newfound Wines

Yount Mill Vineyard Sémillon

J N
9.2

Drank with chickpea during quarantine — 5 years ago

J.M. Labruyere

Page Blanche Blanc de Blancs Champagne Blend

Bottling: 07.24.13
Disgorgement: 05.24.16
Dosage: 3.2 G/L
— 8 months ago

Severn and Ira liked this

Page Springs Cellars

Mules Mistake Grenache Blend 2019

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 3 years ago

Trixie, Ira and 2 others liked this
Trixie

Trixie

Such a lovely color. Cheers!