Holding up very nicely since last time in 2021. Last one I think — 5 months ago
Very tasty and clean tasting wine. Mellow yet flavorful. Great on its own — 5 years ago
A real treat so delicious and ready to drink great Q/P — 6 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
N: lemon flower. Elegant.
P: good fruit.
Grapevine 22.33 — 3 months ago
PnP from a 375ml.
N: Mentholated Cherries, clove, some liquorice, oak, soil. Pretty indeed.
P: Light on the palate, hinting that w time and air this would fill out.Cherries and traces of oak, a bit of savory essence on the edges.All the parts are there.Sometimes these half bottles are an irresistible bargain. I’d do this again. — 3 years ago
Fucking lovely, that. Bright red fruit, dark earthy/rocky tones, big sense of wanting to drink more of it, great acid for pairing. Well fucking yummy & full of little hints & notions & surprise — 6 years ago
What started out as a a typical P. Usseglio bottle, with its rich and heavy fruit and somewhat voluptuous texture/concentration, actually became a stunning exemplar of goût de terroir. Of course ripe and soaked black/blue fruit, but all equally balanced by lavender pastille, violet, warm spices, baked stones, singed iron, grilled grapefruit, and anise. Not always the biggest fan of these, but this was welcomed and pleasant surprise! — 6 years ago
Smooth, not dry as expected of a typical Cab Sav — 7 years ago
N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 4 months ago
In the beginning, it was a bit restrained yet charming and sophisticated. Ripe fruits of good quality, grapefruit, baked apple, brioche with cinnamon, ginger, chalk and mushrooms. The aftertaste is long and flavourful. Deliciously saline mouthfeel. After a few hours, it became more intense and seamless. Great structure with salty minerality, good acidity and a long linear finish.
Disgorged on 2018-04-11
81 months on lees
Tasted on 2023-07-06
P. S. Photo not mine. For some reason can't upload mine. — 3 years ago
Ushering in 52nd birthday — 5 years ago
Au privilège — 6 years ago
What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 6 years ago
Thanksgiving 2018 — 8 years ago
Matthew Cohen
N hint white flowers.
P sweet fruit.
Grapex 18 — 2 months ago