Quite the white wine blend! My last bottle as I have enjoyed crushing these during spring time the last few years. I’ve much preferred the 2019 experiment to the 2020 experiment (which is heavy Viognier and Albariño).
Roughly 25 SauvB/ 13 Grenache Blanc/ 12 roussanne/ 12 Viognier/ 11 Albariño/ 10 Vermentino/ 10 Marsanne/ 5 Picpoul Blanc
Aromatically, this comes across as SB and Viognier…it’s bright and semi-tropical (white peach, underripe guava) with honeysuckle and lemongrass. Wonderful texture channeling a spine of acidity with mineral/wet rock, some honeyed green apple crisps, and a sea-salted lemon finish. Oak doesn’t make much of an appearance. Profile wise, this falls in between your traditional Cali SBs and the newer “Super SauvBlanc” styles. Lovely. — 9 months ago
Thank you Brett. Solid — 3 years ago
Amazing way to celebrate New Years. — a month ago
Bought at the winery, cracked open for anniversary dinner. A rich wine, have decanted it for 7 hours and it’s still somewhat shy. Plenty of life left here, primary fruit and secondaries poking through the veil. Black fruit, cassis, olive perfume, sweet and woodsy nose. Texturally weighty, w/decent acid (14.8%abv), and muy picante on the finish. Spicy. — 2 years ago
Nathan Renfro
Excited to open this first bottle. A bit tight on opening, but 45 min later really opens up. Fruit is sweetly ripe, tannins soft and a bit chalky and perfectly integrated. Acidity and alcohol also really in line. Dark fruit, graphite, leather, pipe tobacco. Really nice and drinking very well with a short decant. — a month ago