Lynn Derbyshire

9.0

Delicious! Full body, nice legs, very smooth, fruit forward, gorgeous color. W/ grilled NY strip & sauteed mushrooms and peppers. Yum!! At home w Chas 4/8/24 — 3 months ago

Joe Gillies

9.0

Similar notes to 3 weeks ago. Great local rose! — 3 years ago

Michael Mallon

8.9

Great Bordeaux blend: red berries, wet leaves, earth, spice and oak. Balanced. — 4 years ago

K Brooks

9.1

Wonderful Syrah ($50) with Pat’s Beef Stroganoff. — 4 years ago

Jason Sliwa

9.2

Pairing with salmon ceviche and it worked. Very elegant sauv blanc with that passion fruit element. — 7 months ago

with Vicki

Alan

9.2

Okay, no one is confusing this with a Chateau Margeaux, but that's only because it lacks the really deep complexity. And many other ways, it has the rich depth and smooth tannins and even some of the aromas of the real thing. Lovely one. — 3 years ago

Blake Walker

9.1

From Enz Vineyard, Lime Kiln Valley AVA. Mourvèdre. Fuller body, more fruit forward style with wild red berries. 15.2% ABV. Deviates from typical D&R style, but very enjoyable. — 4 years ago

Chris M

9.5

Wine and cheese. Good with EVOO and Havarti and Manchego. Just ok with Gruyère . — 2 years ago

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 3 years ago

Severn Goodwin

9.3

Looking for something to pair to spaghetti all'Amatriciana tonight. Decent but the dish probably deserves a slightly richer wine, more southern Italy.

Decanted 3H, prior notes mostly apply:
Nose has spring roses, mashed tart cherry, cold tar, cold dark chocolate and brown sugar.
Palate has milk chocolate covered cherry, lightly charred wood, early season cherry, dry loam-y soil, medium tannins and a medium-long finish.

Declassified Barbaresco thanks to Italian yield limits, this wine is a total value play at ~$35.
1088 bottles produced.

Future bottles should be at least 5-8Y out, 2026-2029 for future sampling, this wine has the guts to get at least there, and then some. — 3 years ago