A piña colada in sake form - very fun and a big time crowd pleaser! Creamy, smooth, and unfiltered. Medium bodied texture that reminds me of pulpy orange juice. Roasted coconut, pineapple, some grapefruit and banana. — 14 days ago
Sweet at firs then finish real clean.
Sweet sake but not overly. Not floral. — 13 days ago
Tatsuriki from Honda Shoten in Hyogo, Japan. Junmai Ginjo.
100 % Yamada Nishiki rice.
White peach, spring flowers and ume (green plums) on the nose.
Sweet honey dew melon, orange blossom, kumquat, lychee and a creaminess that lasts forever.
There is an elegance to this Nihon shu.
We had fresh caught local Spot Prawns sashimi and local diver caught octopus grilled.
— 11 days ago
Transparently light and subtle with a surprising hint of lavender. This sake paired exceptionally well with garlic salmon sashimi. — 11 days ago
This bottle over delivers on price - great value! Steamed rice and grapefruit aromas lead to a complex nose which is fun. It’s silky smooth texture, heavy on the mineral side, but pairs well with some great Asian spices and fried foods. — 14 days ago