No harm in that — 3 months ago
Good for the price — 5 years ago
Vintage 2023 | Double blind tasted | first impression: wow | second impression: definitely over-oaked. Depends also in what mood and critical sense tasted. I see this is my third time tasting this wine blind, first time I realize the wine could have been better. — 2 months ago
The OZ classic blend of Shiraz and Cab. 60/40. Dark plum skin color. Aromas are enjoyable with a bit of wet gravel, flint and red/black fruits. Wood oil on the end. Flavors are complex and big. Plums, figs and black colored berries/cherries. Bit of menthol (or is that eucalyptus?). This is a classic, well made Australia red. Full and enjoyable, but not fruit bombed or too much of anything. — 6 months ago
58% Shiraz with rest of the blend icluding Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvèdre, Nebbiolo and Graciano. Light salmon pink color. Aromas and flavors of fresh strawberries, raspberries, watermelon and rose petals. Additional Touch of lemon zest, minerals and saline on the pallet. Very fruit forward on the finish. Noticeable acidity. Bright and refreshing. — 4 years ago
Выпито Ириной и Дианой на Маврикии 01.02.2026 в ресторане Botteghita .Первое вино 2025 года , которое я попробовал. Не мое - слишком кислотный совиньон Блан. Но девушкам зашло. — 2 months ago
Enjoyed on November 18, 2025. Smooth! — 5 months ago
First found this wine probably 11 years ago at the Annual Cape Mentelle Cabernet tasting where Cape Mentelle pits their wine against leading Cabernets from around the world including Bordeaux, Napa, NZ, and other Australians. On this occasion the 2008 vintage. This Houghtons stood out on the day. Dense in colour Barb said pitch black. Dusty cassis notes - oak is there but it doesn’t dominate - balanced and delicious. — 3 years ago
Ana Bumgardner
2024 vintage on 3/15/26 at Sanaa (Indian food). Very good chard. — a month ago